Food Applications

Green extraction approach based on μSPEed followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with μSPEed Followed by GC-MS Analysis

Comparison of high-throughput microextraction techniques, MEPS and μSPEed, for the determination of Polyphenols in Baby Food

A fast microextraction technique, SPEed, followed by ultrahigh performance liquid chromatography for the analysis of phenolic compounds in teas

Evaluation of new micro solid-phase extraction cartridges for on-column derivatisation reactions

μSPEed extraction and HPLC-MS/MS analysis of atropine and scopolamine in herbal infusions

µSPEed extraction followed by HPLC-DAD analysis of opium alkaloids in poppy seed tea

μSPEed extraction and UHPLC-MS/MS analysis of pyrrolizidine alkaloids in herbal infusions

µSPEed Extraction and UHPLC-PDA Analysis of Polyphenols in Teas

Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis

Separating the separation; evaluation of μ-solid-phase extraction for on-column derivatisation and direct injection mass spectrometry sample preparation